- Serve customers efficiently with food and drink orders and take payments.
- Assist in preparation of cafe and counters before, during and at the end of service.
- Offer customers amazing standards of customer service and care.
- Having a friendly and engaging personality, a good communicator, able to work under pressure.
- Knowledge of till operation and cash handling.
Min. 4 years of experience as a Sous Chef. Excellent and thorough knowledge of a variety of cuisine. Creative, innovative,… Read More →