We require full or part time catering team members in the Worcestershire area.
Working on a rota, shifts include 7am-3pm / 10am-6pm / 3pm-11pm working 5 days out of 7 for full time and 2-3 days out of 7 for part time.
- Basic preparation of food and simple cooking.
- The serving of meals ensuring correct portion control.
- Cleaning of the kitchen, its surrounds and equipment
- General kitchen duties e.g washing up.
- Cleaning of dining furniture
- Ensure food hygiene and health and safety regulations are adhered to at all times.
- Carry out any other reasonable duties within the overall function of the job.
**Transport, Training, Uniform & Meal Allowance provided**