We require full or part time catering team members in the Worcestershire area.

Working on a rota, shifts include 7am-3pm / 10am-6pm / 3pm-11pm working 5 days out of 7 for full time and 2-3 days out of 7 for part time.

  • Basic preparation of food and simple cooking.
  • The serving of meals ensuring correct portion control.
  • Cleaning of the kitchen, its surrounds and equipment
  • General kitchen duties e.g washing up.
  • Cleaning of dining furniture
  • Ensure food hygiene and health and safety regulations are adhered to at all times.
  • Carry out any other reasonable duties within the overall function of the job.

**Transport, Training, Uniform & Meal Allowance provided**


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