We require an experienced full time Demi Sous Chef to work in Bishampton.

Fixed contract until October 2018, Full time 5 days per week.

Duties to include:

  • Helping in the preparation and design of all food and drinks menus.
  • Producing high quality plates both design and taste wise.
  • Ensuring that the kitchen operates in a timely way that meets our quality standards.

 

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