We are looking for an experienced Commis Chef to join a new restaurants team in Worcester City Centre.

Main duties include, but are not limited to;

  • Ensuring all policies and procedures are adhered to
  • Working closely with the Head Chef to guarantee quality of kitchen output
  • Adhering to safety guidelines set out by FSE and EHO
  • Assist in delivering training to all kitchen staff regarding food prep, hygiene and safety
  • Liaising with General and Assistant Manager in regards to food and financial operations
  • Assisting Head Chef with management of stock levels
  • Experience working to SFBB guidelines essential
  • Proof of qualifications and competence
  • The ability to produce dishes with outstanding quality and consistency

5 Days Per Week, Including Weekends. Shifts are 12pm – 10pm with 1 hour break.

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