- Min. 4 years of experience as a Sous Chef.
- Excellent and thorough knowledge of a variety of cuisine.
- Creative, innovative, and with a genuine passion for the culinary arts.
- Hands-on approach, flexible, with a positive attitude.
- Excellent knowledge of English language, second language will be considered as an advantage.
- Experience preparing items from an à la carte menu.
Operating a till and cash handlingMaking tea and coffee.Washing up.Food preparation.Catering experience is preferred.High level of English