We are recruiting for a CHEF position based in Malvern.

Day to day Responsibilities:

  • Preparing the food for cooking
  • Keeping up with industry trends and creating new recipes with the Sous Chef 
  • Reviewing the menu and doing inventory
  • Following the fixed budget
  • Ordering food for the kitchen  
  • Monitoring food production and food and staff costs
  • Training staff
  • Managing relationships with distributors and resolving any issues with vendors, promptly
  • Ensuring standard portions and quality of dishes
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Rate of pay: £11 per hour

All candidates will need a DBS.

If you are interested in this role please contact us on 01905 29586 or email Tom@stepbysteprecruitment.co.uk with your CV and we will be able to help you

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